Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khaman Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Make ready 2 cups gram flour (besan) sieved
- Make ready 1 cup Yogurt beaten
- Make ready to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Green chilli-ginger paste
- Prepare 2 tablespoons Oil
- Take 1 tablespoon Lemon juice
- Make ready 1tsp Mustard seeds
- Get 1 tsp Soda bicarbonate
- Prepare 2 tbsp Fresh coriander leaves chopped2 tablespoons
- Get 1/2 cup Coconut scraped
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
- Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
- In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
- Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
- Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
- Serve, garnished with chopped coriander leaves and scraped coconut.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
