Phool Gobhi ki kheer
Phool Gobhi ki kheer

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phool gobhi ki kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Phool Gobhi ki kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Phool Gobhi ki kheer is something which I’ve loved my entire life.

Here I have made a new video and a unique recipe with a unique taste, hope you would like it. Please like share and SUBSCRIBE. गोभी की खीर Recipe of Gobhi ki Kheer. This is a unique Kheer which can be prepared with very minimal ingredients which are easily available.

To get started with this particular recipe, we have to prepare a few components. You can have phool gobhi ki kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phool Gobhi ki kheer:
  1. Prepare 250 gms grated gobhi(only flower)
  2. Make ready 1 tsp elaichi powder
  3. Get 1 tbsp Ghee
  4. Get As needed Fried dry fruits to garnish
  5. Take 1 1/2 ltr Milk
  6. Prepare 6-7 tbsp sugar

Chawal ki Kheer Recipe - Learn How To Make. Gobi ki kheer is a creative kheer(sweetened milk). Gobhi (Cauliflower) pudding is a delicious Indian recipe served as a Dessert. Related Recipes: Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe.

Steps to make Phool Gobhi ki kheer:
  1. In a sauce pan add milk and allow it to thicken with constant stirring
  2. In a kadhai add ghee and heat add grated cauliflower with cardamom powder and saute till colour changes
  3. Add this to milk with sugar and keep stiring
  4. Add fried dry fruits
  5. Serve cool or hot

Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer. Phool makhane ki kheer is an authentic healthy sweet that is prepared in North India mainly for festivals and for Upvas. Also known as makhane ki kheer, this sweet is prepared with roasted makhane, reduced milk and sugar with dry fruits added to it. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. If you haven't try phool makhane ki kheer then go ahead and try it.

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