Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach corn khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach corn khaman dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach corn khaman dhokla is something which I’ve loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach corn khaman dhokla using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach corn khaman dhokla:
- Prepare 250 gm Chickpea flour/Besan
- Take 100 gm Semolina/Suji
- Get to taste Salt
- Prepare 1 Spoon Oil
- Prepare 1 Spoon Sugar
- Make ready 1/2 spoon Turmeric
- Take 1 Cup Chopped Spinach
- Take 1 Cup Sweet Corn
- Make ready 2 Cup Curd
- Get 1/2 Spoon Baking Soda
- Get 1 Spoon Baking Powder
- Make ready For Tadka:
- Prepare 2 Spoon Oil full
- Make ready 1 Spoon Mustard Seeds
- Get 1 Spoon Cumin Seeds
- Get 1/2 Spoon Asafoetida
- Take 1 Spoon Sesame Seeds
- Get As required Chopped fresh Green Coriander for Garnishing
- Make ready leaves Curry
- Make ready 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Take 2 Green Chillies
Well made khaman dhokla too… Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. It can be made with baking soda and citric acid any time. Dhokla - besan dhokla - khaman dhokla recipe
Steps to make Spinach corn khaman dhokla:
- Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
- Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
- Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
- Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.
Dhokla is a besan or chickpea Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a This version of corn and maize flour dhokla turns out well in the microwave provided you mix the. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Poke the khaman with a thin knife to see if it is done(It should not stick to the knife when done). Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack.
So that’s going to wrap this up with this exceptional food spinach corn khaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
