Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok phool bhaja/agati flowers fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it's white in colour and hangs like a heron from the tree) are Bokful (scientific name: Sesbania grandiflora or Agati grandiflora) is also known as agati, vegetable hummingbird or hummingbird tree. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care.
Bok Phool Bhaja/Agati Flowers Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok Phool Bhaja/Agati Flowers Fritters is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:
- Prepare 10-12 pieces bok phool
- Take 1/2 cup gramflour
- Get 2 tbsp rice flour
- Prepare 2 tbsp cornflour
- Make ready 1 pinch baking soda
- Prepare 1/ th tsp baking powder
- Get 1/4 th tsp turmeric powder
- Take 1/2 tsp kalonji/nigella
- Make ready 1/4 tsp salt
- Take 1 pinch sugar
- Get 1 cup oil for frying
- Make ready 1 tbsp hot oil for mixing
- Make ready 2 green chillies chopped finely
Make a thick batter of gram and rice flower, baking soda, chili powder, nigella seeds, sugar, and salt. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack. Then flip and cook the other side by drizzling a little oil. Fry until both sides of the pumpkin flower is crisp.
Instructions to make Bok Phool Bhaja/Agati Flowers Fritters:
- These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
- Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.
Serve Oriya Kakharu Phula Bhaja Recipe. There is usually some sort of bhaja served with a proper Bengali meal. It can be any of several kinds of fried vegetables like potatoes, eggplants or potols (parial). But if you're in the right season, a pumpkin flower fritter is a must-try. They can be eaten as a snack or an appetizer, or.
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