Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mince and cabbage stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince and cabbage stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mince and cabbage stew is something which I have loved my entire life.
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.
To begin with this recipe, we must prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mince and cabbage stew:
- Prepare 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Get 1 onion
- Take 2 carrots
- Prepare 1 tbsp flour
- Take 150 ml water
- Make ready 1 Savoy cabbage
- Take Fresh dill (big handful)
- Take Salt and pepper
- Take Baby / new potatoes
- Take Sour cream (optional)
- Take Butter (optional)
Similar Royalty-free Images: Rice with minced meat. Bean Stew / Turkish Barbunya Pilaki. Stewed cabbage rolls with meat filling inside in a plateon a wooden table. This tangy sausage and cabbage stew is packed with nutritious ingredients.
Steps to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Chop fresh cherry tomatoes and drizzle with olive oil and salt for tomato-eaters to top their bowls with. This is a close approximation of what I would consider a typical New Zealand mince stew. But we don't have onion powder here and don't use garlic powder or teriyaki sauce (we use soy sauce).
So that is going to wrap this up for this exceptional food mince and cabbage stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
