Jaggery Phool Makhane
Jaggery Phool Makhane

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jaggery phool makhane. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phool Makhana Kheer is an amazing and creamy treat which is made with makhana, milk and sweetened with jaggery. Serve it as a dessert after your everyday meals.. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds - a guilt-free indulgence bites.

Jaggery Phool Makhane is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jaggery Phool Makhane is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery phool makhane using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Phool Makhane:
  1. Make ready 2 cups Phool Makhane chopped (puffed lotus seed or foxnut dried)
  2. Take 3/4 cup Jaggery
  3. Get 1 tablespoon ghee

I made today Phool Makhana Kheer today on account of Ganpati Visarjan! This is sugar free Phool Makhana kheer. I have used organic jaggery powder instead of sugar. Phool Makhana Kheer (Makhane ki Kheer)recipe is a delicious,healthy pudding made with puffed lotus seeds cooked in milk in Instant Pot Pressure Cooker.

Steps to make Jaggery Phool Makhane:
  1. Heat ghee in a pan.Add chopped makhane - on medium heat cook until they become light brown in color and brittle. This may take 7-8 minutes. Make sure makhane are crispy and brittle. If makhane are not brittle they will turn soggy as soon as we add jaggery to it.
  2. Meanwhile combine jaggery with 3 tablespoon of water and boil until thick.
  3. Pour melted jaggery over makhane and take it off the flame. - Keep stirring continuously and jaggery will stick onto the makhane.
  4. Allow it to cool completely.store in airtight container and use.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for. Phool Makhana, Foxnut or Gorgon nut is a dry fruit obtained from an aquatic plant, Eurayle ferox. Know the amazing health benefits these snack seeds provide us as well as some. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds.

So that is going to wrap this up with this special food jaggery phool makhane recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!