Spicy prawns with garlic bruschetta
Spicy prawns with garlic bruschetta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy prawns with garlic bruschetta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a wok or a large pan heat the oil and butter. Add the prawns and garlic Chilli and stir well. Stir-fry until the prawns are pink and cooked through.

Spicy prawns with garlic bruschetta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy prawns with garlic bruschetta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy prawns with garlic bruschetta:
  1. Prepare Enough prawns for everyone
  2. Take Garlic
  3. Get Fresh chilli
  4. Take Olive oil
  5. Prepare Glug of wine
  6. Make ready Tin chopped tomatoes
  7. Prepare Parsley
  8. Take to taste Salt
  9. Get Bruschetta bread or bread of your choice

Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Chilli Garlic Prawn Noodles Recipe - Spicy and lip smacking - noodles cooked with chillies, garlic and prawns. My favourite way of eating prawns involves Garlic and lemon butter, home-made chilli sauce and juices running down your arms.

Instructions to make Spicy prawns with garlic bruschetta:
  1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins
  2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :)

And yes, I do suck on the shells and the heads…it's delicious and I don't care if you think it's disgusting. With prawns it's important to remember that you pay for quality. Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like. In a large bowl, crush the garlic with the salt.

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