Oven Baked Jollof Rice
Oven Baked Jollof Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know šŸ™‚ Okay, I do not.

Oven Baked Jollof Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Baked Jollof Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oven baked jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Jollof Rice:
  1. Prepare 2 cup rice
  2. Get 3 cksp tomatoes paste
  3. Take 1 bulb onions
  4. Get 3 stock cube
  5. Prepare to taste salt
  6. Prepare dash secret spice
  7. Prepare dash oregano
  8. Make ready 1 cksp veg oil
  9. Prepare 1 clove garlic medium size
  10. Prepare 1/2 tsp crushed ginger

Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked. Now, I don't know if this is a characteristic of oven baked jollof rice, because the heat is not as intense as cooking on a stove. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.

Steps to make Oven Baked Jollof Rice:
  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
  2. Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
  3. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
  4. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
  5. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice

It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors. This is Jollof Rice made easy yet it is so tasty! This is not your average Jollof Rice. This right here is a game changer.

So that’s going to wrap it up for this special food oven baked jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!