Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, phool makhana kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Makhane ki Kheer, Phool Makhane ki Kheer by Tarla Dalal. बनाइये रेस्टोरेंट जैसी मटर मखाने की सब्ज़ी Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
Phool Makhana kheer is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Phool Makhana kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook phool makhana kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Phool Makhana kheer:
- Make ready 1 cup Puffed Lotus Seeds
- Take 1/2 litre Milk
- Take 2 tablespoon Pure ghee
- Make ready 3 tablespoons Khoya/mawa
- Make ready 1/4 teaspoon Green cardamom powder
- Get 1/4 cup Rasinis -
- Prepare 1 cup Almonds - finely chopped
- Get 1 cup Cashews - finely chopped
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool. Makhana Kheer is the easiest and most delicious kheer recipe to make. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.
Instructions to make Phool Makhana kheer:
- Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
- Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
- Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
- Serve chill & enjoy!
Phool Makhana Kheer - delicious and healthy pudding/kheer made with Phool makhana, aka puffed lotus seeds/fox nut, milk, and nuts. This kheer is one tasty, super creamy, and thick kheer made with. I made today Phool Makhana Kheer today on account of Ganpati Visarjan! Lotus seed are known as makhana Or makhane in India. This dessert is quite simple to make and can be easily stored in the.
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