Buttered Potato and Corn Miso Soup
Buttered Potato and Corn Miso Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttered potato and corn miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Actually, the Japanese use miso for soups, marinades, dressings, sauces, and pickling. Its importance as a base ingredient rivals soy sauce! I love the honey with miso butter recipe.

Buttered Potato and Corn Miso Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttered Potato and Corn Miso Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Potato and Corn Miso Soup:
  1. Make ready 1 Potato
  2. Take 1 slice Bacon
  3. Take 2 tbsp Corn kernels
  4. Make ready 1 bag Powdered dashi bag (see Hints)
  5. Take 450 ml Water
  6. Get 1 1/2 tbsp Miso
  7. Make ready 1 dash Butter

Any less and you might not detect it at all. Heat butter in another medium pot over medium. Add miso and ½ cup corn stock and stir to dissolve miso. Miso corn soup is an easy late summer soup full of zing and flavour.

Steps to make Buttered Potato and Corn Miso Soup:
  1. Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
  2. Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
  3. When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
  4. Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
  5. Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.

Today's recipe is a simple bowl of corn and miso soup inspired by August's bounty. While the rest of Europe is still basking in the summer sunshine, the UK has started to feel a little more like autumn, so I don't feel like I'm speaking. This grilled corn recipe is slathered in a homemade miso butter with zesty Japanese togarashi seasoning. A great addition to that summer BBQ party! Garnish with extra togarashi seasoning (optional) and serve.

So that is going to wrap this up with this exceptional food buttered potato and corn miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!