Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Gumbo is something that I have loved my entire life.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Take 4 bone in, skin on chicken thighs
  3. Make ready Vegetable oil
  4. Take 3/4 cup flour
  5. Get 2 medium brown onions, diced
  6. Prepare 2 medium green bell peppers, diced
  7. Prepare 5 ribs of celery, diced
  8. Get 2 litres water
  9. Take 4 cloves garlic minced
  10. Make ready 3 bay leaves
  11. Make ready Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. Get 1/2 teaspoon dried thyme
  14. Get Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Prepare Tabasco
  17. Take Hot basmati rice
  18. Make ready Cajun seasoning
  19. Prepare 3/4 tsp paprika
  20. Take 1/4 tsp dried oregano
  21. Take 1/4 tsp dried thyme
  22. Prepare 1/4 tsp cayenne pepper
  23. Prepare 1/4 tsp garlic powder
  24. Prepare 1/4 tsp onion powder
  25. Make ready 1/4 tsp black pepper
  26. Take 1/4 tsp white pepper

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

Instructions to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Chicken, andouille sausage and shrimp are a common trio. It will sizzle and seize up as the roux absorbs the liquid. Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite. If you're looking for a gumbo recipe healthier, you are in the right place.

So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!