Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khaman dhokla is something which I have loved my whole life. They are fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Make ready 2 cup besan
- Take 4 tbsp oil
- Prepare 4 tbsp sugar
- Prepare 1 tbsp salt
- Get 1/2 tbsp lemon salt
- Take 1/2 tbsp soda
- Make ready as needed coriander leaves
- Get 2 Green chilli
- Prepare 1/2 tsp Rai
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a mix jar add sugar, salt and lemon salt keep aside. Take a bowl add besan, oil mix the grind powder add water as it turns into smooth batter now add soda and steam the whole batter for 20 min
- Take pan tow spoon of oil,rai, chilli,sugar and one glass of water boil these all and keep aside
- Take the dhokla and pour the water on it and your Khaman dhokla is ready to serve with sauce or green chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
