Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice 3. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof Rice 3 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jollof Rice 3 is something that I have loved my whole life. They’re fine and they look fantastic.
Enjoy this delicious and quick Jollof recipe using my Smoky Salsa sauce. This is a great Vegetarian dish packed with flavours and textures. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice 3 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice 3:
- Take 500 g Parboiled Rice
- Prepare Sliced Tomatoes
- Get Sliced Onions
- Get 2 tbs Chilli Pepper
- Get Seasoning Cubes 2
- Get 1/2 cup Vegetable Oil
- Get Grilled Beef
- Take 1/2 tsp Curry Masarla
- Prepare 1/2 tsp Salt
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
Steps to make Jollof Rice 3:
- Heat oil in a pot, add onions,and tomatoes,stir fry for 2mins,add water, add other ingredients,bring to boil,taste to adjust with salt,addcrice,cook with little water, turn off heat when soft, enjoy…
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. The dish has, however, gained widespread prominence. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.
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