Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sahjana ke phool (drumstick flower). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make sehjan ke phool ki sabji in Indian style. This is also known as Drumstick flowers Recipe or Moringa recipe. Drumstick or Sahjan ke Phool/Flowers is used in making very tasty vegetble.
Sahjana Ke phool (drumstick flower) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sahjana Ke phool (drumstick flower) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sahjana Ke phool (drumstick flower):
- Take 250 g swanjna phool
- Make ready 2 tomatos(chopped)
- Get 2 onion(chopped)
- Get green chilli(chopped)
- Get 1/ bowl boiled peas
- Get 2 spoon curd
- Take 2 tbsp oil
- Make ready salt
- Make ready 1 tsp turmeric powder
- Take as per taste red chilli powder
- Prepare 1 tsp garam masala
Amar bangla naam ta kheyal nei, kintu phool ta ke thik-i chinechhi. Ei photota Belur Math ei tola. Made from Temple flowers, Phool Luxury Incense Sticks and Cones are handrolled with love and a hope of change. Drumstick flowers are small and round white flowers.
Instructions to make Sahjana Ke phool (drumstick flower):
- Soak these phools(flowers) in hot salted water for a night.
- In the morning strain out water and add fresh water.
- Now cook it in a cooker until one whistle.
- Now strain out the water and squeeze phools.
- Mash these phools with a help of masher.
- Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
- Now add mashed swanjana phool. it is ready to be served.
They are edible when cooked and taste like mushrooms. Select the flowers that are fresh and unwilted. Check for any dark spots and bruises. They should be whole and not broken. Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings.
So that’s going to wrap this up for this exceptional food sahjana ke phool (drumstick flower) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
