Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Khaman dhokla is something that I have loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Take 2 cup besan
- Take 1/4 tsp citric acid (nimbu fool, lemon juice 1/2- spoon)
- Make ready to taste Salt
- Make ready 3 tbsp sugar
- Get 1 1/2 cup warm water
- Make ready 1 tsp mustard seeds
- Prepare 3 tsp oil
- Prepare 3 green chilli
- Prepare 1 tsp baking soda
- Get For garnishing use
- Take as needed Coriander leaves
- Make ready as needed Coconut crush
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take first one bowl add besan, salt, take one small bowl add citric acid stair nicely put it on big bowl add sugar, oil stair well add baking soda stair well
- Take dhokla maker take plat grish oil spread better put it on the gas medium flam after 20 mints check it it's ready. Take one pan for tadka add oil mustard seeds put it on the khaman. For garnishing you can use coriander leaves and coconut crush
- Ready to serve
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food khaman dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
