Tex's Mam's Scalloped Potatoes 🐷🍲
Tex's Mam's Scalloped Potatoes 🐷🍲

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my entire life.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.

To get started with this recipe, we must prepare a few ingredients. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Get 4 large potatoes (Maris Piper or King Edwards), peeled
  2. Get 1 1/2 large onions
  3. Prepare 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
  4. Get As needed hot water to cover
  5. Make ready 2 beef OXO stock cubes
  6. Prepare to taste plenty of Worcestershire sauce
  7. Get 3 tbsp oil
  8. Prepare to taste sea salt and freshly ground black pepper

Au Gratin potatoes typically includes cheese and uses slightly thinner sliced potatoes. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. The leftovers are just as good, maybe even better.

Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish. Find scalloped potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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