Khaman dhokla
Khaman dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Khaman dhokla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:
  1. Get 1 cup Besan
  2. Prepare 1/2 tsp citric acid
  3. Take 1 tbsp Suji
  4. Take 3/4 cup water
  5. Make ready to taste Salt
  6. Get 5 tsp Oil
  7. Make ready 2 tbsp Sugar
  8. Make ready 2 Green chillies
  9. Take 1 sachet Eno fruit salt
  10. Make ready 1/2 tsp Mustard seeds
  11. Get as needed Curry leaves few

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman dhokla:
  1. Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.
  2. Add water and 1tsp oil.Mix nicely.
  3. Add citric​ acid now and whisk.
  4. Put water if besan is not of dropping consistency.
  5. Keep Dhokla vessel to steam/heat.
  6. Grease one thali.Add Eno to the besan batter and whisk fast with spatula.
  7. Pour it over greased than and immediately put in Dhokla vessel to steam.
  8. Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.
  9. Open lid after 20mins in all and check if done by inserting a knife.
  10. Take out and cool the steamed Dhokla.
  11. Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.
  12. Put 5tbsp water+rest of the sugar and bring to a boil.
  13. Turn gas off.Cut the Dhokla in cubes.
  14. Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!