Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khaman dhokla is something which I have loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Get 1 cup gram flour / besan
- Make ready 2 tbsp oil
- Take 1 pouch eno (fruit salt)
- Get 1 tbsp ginger-green chilli paste
- Take to taste Salt
- Get 1/2 tbsp Turmeric powder
- Get 1 lemon juice
- Take 2 green chiili
- Get For tadka -
- Prepare 1 tbsp Mustard seeds
- Prepare 2 tbsp Coriander leaves
- Prepare 1 pinch asafoetida (hing)
- Take 2 tbsp sugar
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a bowl, add gram flour, lemon juice, a pinch salt, Turmeric powder, ginger -green chiili paste and make like (idli batter) with water.
- Keep aside the batter for 30 minutes
- Now in a deep bottom vessel add 2 cups of water and put a stand on it and makes boiling.
- After 30 min the batter is set, now grease tha dhokla tin and heat for 2-3 seconds.
- Now add eno (fruit salt) on tha dhokla batter and mix with the help of hand blender for only 1 minute.
- And transfer the batter on dhokla tin and set very well.
- Now put the dhokla tin on the stand, and cover the vessel lid and cook in medium flame for 20-30 minutes.
- Now check with a knife if cooked…turn off the gas flame and keep aside for cooling.
- Now heat the tadka pan add oil,Mustard seeds, 2 green chiili. When splutter add a cup of water then add sugar and let it boil.
- When dissolves the sugar, spread the tadka over the dhokla…
- Khaman dhokla is ready, cut it and enjoy…
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
