Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khaman Dhokla is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Prepare For Batter:-
- Take 1 cup gram flour
- Take As per taste Salt
- Prepare Pinch sugar
- Take Pinch Baking soda
- Take 1 tbsp Ginger garlic paste
- Prepare Few Finely chopped Green chillies
- Get As Required Water
- Get For tempering:
- Get As required Oil
- Make ready 3-4 curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare Pinch Asafoetida
- Prepare leaves Few coriander
- Make ready As required Desiccated coconut for garnish
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a mixing bowl add all ingredients. And make a semi thin batter.
- Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame
- After that take pan for tempering and add all ing. And put this tempering over dhoklas.
- Serve hot garnishing with desiccated coconut.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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