Khaman Dhokla
Khaman Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khaman Dhokla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:
  1. Take 1 cup besan/ gram flour
  2. Get 2 tbsp semolina
  3. Prepare 2 tbsp sugar
  4. Take 1 & 1/2 tbsp lemon juice
  5. Make ready 1 tbsp Eno fruit salt
  6. Take 1 cup water
  7. Prepare 2 tbsp chilli,adrakh ( ginger ) paste
  8. Make ready to taste salt
  9. Get 1 tbsp oil
  10. Take Tadka:
  11. Prepare 2 tbsp oil
  12. Prepare 10 curry leaves
  13. Take 1/2 tsp mustard seeds
  14. Make ready 1 tsp seasame seeds
  15. Take 1 tbsp sugar
  16. Prepare 1 pinch hing/ asafoetida
  17. Prepare 1/3 cup water
  18. Take 4 greenchilli,1-tbspsugar, hing, 1/3-cup water
  19. Make ready as needed Garnishing :Coriander, grated coconut chilli

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman Dhokla:
  1. Take all ingredients to prepare batter pour approv 2-3cup watre in steamre at bottom and heat it over medium flame
  2. Take besan, semolina, lemonjuice, green chilli, water, oil, salt, adrakh paste in a bowl.
  3. Mix theme properly in to smooth batter
  4. Add fruit salt and stir in one direction
  5. Plates in steamer and steam for 10-minutes over mediam flame
  6. After 10-minutes then it is ready
  7. Takeout plate from steamer and let then cool
  8. Khaman dhokla in to small squares using knife
  9. Heat 2-tbsp oil in a pan add musterdseeds, hing, sesameseeds, green chilli, water, sugar
  10. Cook for 1-minitetadka is ready
  11. Pour it over khaman
  12. Garnishing with chopped coconut, Coriander, and serve with besan chutney
  13. Enjoy
  14. Thanks

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!