Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, phool makhane ki kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Phool makhane ki kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Phool makhane ki kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Shahi Kheer (Makhana Pudding) Recipe by Manjula. Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phool makhane ki kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phool makhane ki kheer:
- Get 50 gm phool makhane
- Prepare 1/2 bowl khoya
- Take 1 cup sugar
- Prepare Some dry fruits
- Get 3 cup milk
- Get 1 tsp rose water (optional)
- Make ready 1 tsp ghee
If you wish to you can replace sugar with jaggery and you can also feed makhane ki kheer to. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during festivals, since makhana is a fasting ingredient. In this recipe, the kheer is weetened using powdered jaggery. You can serve it as a dessert after your everyday.
Steps to make Phool makhane ki kheer:
- Take a pan or khadai add ghee and roast makhane
- When it will be little cool then crushed half of makhane
- Boil milk add whole makhane and cook it in low flame around 15 to 20 min till the constancy of milk become thick
- When milk will be thick add khoya, sugar,rose water and cook it for 5 min in low flame
- Keer will ready so add dry fruits and serve it chilled or hot
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
So that is going to wrap it up with this special food phool makhane ki kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
