Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof rice is something that I’ve loved my whole life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get Rice
- Get 3 cups Per boiled rice (with salt)
- Make ready Palm oil
- Prepare 4 Red bell pepper (tattasai)
- Get 4 Scotch bonnets (attarugu)
- Prepare 1 medium onions
- Make ready 4 pieces garlic (grated)
- Make ready 1 thumb ginger (grated)
- Make ready 6 cubes Seasoning
- Get 1 classic onga
- Get 1/2 tsp curry
- Get 1 tsp Salt (you can add more)
- Prepare 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
- Make ready Salad
- Make ready Lettuce
- Prepare Grated carrots
- Make ready Chopped tomatoes & green pepper
- Take Salad cream
- Prepare Dodo (plantain)
- Make ready Fry plantain with a pinch of salt into a heated vegetable oil
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
- Add your grated ginger and garlic and allow to fry for a minute
- Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
- When it is fried, add ur seasoning and stock or plain water to it and put it to boil
- Add ur perboiled rice and turn for the ingredients to dwell into the rice
- Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
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