Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Make ready Carrot
- Get Spring onion
- Make ready Onion
- Get Green peas
- Get Sweet corn
- Get Garlic
- Prepare Sausages
- Take Gizzard
- Get Green bell pepper
- Take Salt
- Make ready Maggi
- Get Scotch bonnet
- Take Tomatoes
- Get Crayfish
- Get Plain rice(can use any type of rice)
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof Rice:
- Prep all ingredients
- Parboil rice to remove excess starch. Wash and keep aside
- Season gizzard with scotch bonnet pepper (or black pepper) salt, maggi, garlic and sauté
- Fry onion and garlic with groundnut oil for a few minutes with medium to low heat to build aromatics
- Pour in the oil a grounded mixture of scotch bonnet,tomatoes and Romano pepper.
- Add salt and magic to taste. Allow to fry
- Add your rice to the pepper and stir with wooden spoon for even distribution! Allow to cook for about 3-5 minutes than add water in little quantity in intervals
- When rice is almost done add your veggies& sausages and cook for like 5 minutes(depends on you)on low heat
- Serve with sautéed gizzards ☺️(I added extra sweet corn to my plate because I love it)
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
