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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhokla / khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dhokla / Khaman Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dhokla / Khaman Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ.

To begin with this particular recipe, we must prepare a few components. You can cook dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla / Khaman Dhokla:

1. Take 2 cups Gram flour (baisan)
2. Take 1 tsp Turmeric powder (haldi)
3. Make ready 1-1/4 cup water or as required
4. Take 1 tsp Icing Sugar
5. Make ready 2 tbsp Semolina/Rava/Suji
6. Take 2 tbsp Yogurt
7. Take 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Get to taste Salt
9. Get 1 tsp Baking soda
10. Prepare Soaking ingredients
11. Take 1/4 cup water
12. Prepare 1/2 tsp Sugar
13. Get 1/4 tsp Salt
14. Get 1 tbsp Lemon juice
15. Make ready Bhagar ingredients
16. Get 2 tbsp Oil
17. Make ready 2 tbsp Mustard seed (rai dana)
18. Get 2 tbsp Cumin seeds (Zeera)
19. Get 15-20 Curry leaves
20. Get Green chillies 6-8 (split in between or roughly chopped)

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices.

Steps to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

This Indian healthy snack can be eaten. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!

So that’s going to wrap this up for this exceptional food dhokla / khaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!