Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khaman Dhokla Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Khaman Dhokla Recipe is something that I have loved my whole life. They are fine and they look wonderful.
Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla Recipe:
- Get 1 cup gram flour /besan
- Prepare 1 1/2 cup water
- Prepare 1 teaspoon lemon juice
- Take to taste salt
- Get 3/4 teaspoon baking soda
- Take 8-10 curry leaves
- Take 1 tablespoon refined oil
- Prepare 2-3 sliced green chilli
- Get 1 teaspoon sugar
- Make ready 1 teaspoon mustard seeds
- Prepare 1 tbsp coriander leaves
Some recipes bring back bygone memories which you didn't think had place in your. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. Since then I have been thinking about sharing this Khaman Dhokla recipe. I love this instant quick khaman dhokla, which.
Steps to make Khaman Dhokla Recipe:
- At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
- Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
- Allow the to cool and then cut into pieces
- For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
- Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. Remove the Khaman Dhokla from the steamer and allow it to cool completely.
So that is going to wrap this up for this special food khaman dhokla recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
