Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my pork miso soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Finally I finished editing. t's been a while since last time. This miso soup is very popular dish on winter time in Japan. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.
My Pork Miso Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Pork Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Pork Miso Soup:
- Prepare 150 to 160 grams pork belly or any kind of pork
- Prepare 5 cm Daikon radish
- Prepare 1/3 Carrot
- Prepare 2 small Potatoes
- Take 1/2 Burdock root
- Get 1/3 of a piece Konnyaku
- Make ready 1/2 block Firm tofu
- Make ready 1 piece Ginger
- Make ready 1 dash Green onion or scallion
- Get 1200 ml Water
- Make ready 8 grams Japanese dashi stock powder
- Make ready 80 grams Miso
- Take 1 heaping tablespoon Soy sauce
- Get 1 tbsp Sake
- Get 1 tbsp Sesame oil
Look for it in the Asian aisle or from an Asian grocer. Gochujang is a Korean fermented chilli paste. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.
Steps to make My Pork Miso Soup:
- Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
- Chop the pork as bitable size.
- Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
- Add all the vegetables into a deep pot and pour water. Cook over a high heat.
- Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
- Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
- Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
- Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
- If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!
This was a warm and satisfying soup that paired perfectly with, "Japanese Deep Fried Shrimp," "Japanese Shrimp Sauce I. Pork Miso Soup is the second recipe in Sweetness and Lightning. Apples and mild white miso lightly sweeten this easy noodle soup recipe. It's got plenty of flavor with few ingredients, but feel free to add a dash of hot sauce for zing. Reviews for: Photos of Pork, Apple & Miso Noodle Soup.
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