Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khaman dhokla is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have khaman dhokla using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 150 gm besan
- Make ready 2 tbsp sooji
- Prepare 1 tbsp sugar
- Prepare 2 tbsp lemon juice
- Get 1/4 tsp turmeric powder
- Get 2 tbsp oil
- Make ready Salt to taste
- Get 1 tbsp eno
- Get 2-3 green chilli (tempering)
- Get 1 tsp mustard
- Make ready 1 pinch hing
- Take 1 tbsp curry leaves
- Make ready 2 tbsp coriander leaves
- Get 1 tbsp sugar
- Make ready 2 tbsp oil
- Take Warm water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a bowl add besan & sooji, sugar, turmeric powder mix it well
- Add warm water to the mixture.make sure that te batter should be of meduim thickness.
- Take a steamer add water & keep it to the boilfor 1 min
- Add lemon juice,oil, salt to the batter & mix it well.let the batter rest for 10 min after that add eno to the batter & mix it clockwise.
- Take a greased bowl pour the batter immediately into the bowl after that adding eno.keep the batter bowl inside the steamer.
- Steam it for 20 min
- For the tempering :- take a tadka pan pure oil & add hing, mustard seeds, green chillies,curry leaves, water, sugar, once it done add coriander leaves.
- Once the dhoklas are done pour the tadka over them.
- Serve with green chutney or tomato ketchup.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
