Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khaman Dhokla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khaman Dhokla is something which I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get 1 cup Chickpea flour
- Take 1/2 cup Thick yogurt
- Get 1/2 cup Eno fruit salt
- Take 1 tsp Oil
- Prepare 1 tbsp Turmeric powder
- Prepare Salt to taste
- Make ready 3/4 tsp Ginger
- Prepare 1 tbsp green chilli paste
- Make ready For the Tempering
- Take 2 tbsp+1 tsp Oil
- Make ready 3/4 tsp Mustard seeds
- Get For the Sweet Water—-
- Take 1/4 cup Water
- Prepare 2 tbsp Sugar
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- In a bowl, take the besan, oil, ginger, green chilies, yogurt, turmeric and salt.Whisk well adding little water at a time till you get a smooth batter. Make sure there are no lumps. - Add the Eno fruit salt and give it a quick whisk and immediately transfer the batter to the mould.Place the mould in the steamer.Cover the steamer and let it steam for 10 to 12 minutes. Insert a toothpick in the center to check if it’s done. It should come out dry.
- When ready, take the dhokla out of the steamer and let it cool.In the meanwhile, mix sugar and water together.Run a knife along the sides of the dhokla. Place a plate over it and turn the mould upside down. The dhokla would get transferred onto the plate.Let the underside of the dhokla be on top for it absorbs the sugar water and tempering very well. Brush it with the sugar water. Use as much or as little sugar water as you like.Garnish it with coriander leaves.Proceed to prepare the tempering.
- Proceed to prepare the tempering. Heat oil in a pan. Add the mustard seeds and let them crackle. Add the mustard seeds ncurry leaves. Fry them till they become golden and crunchy.Pour the hot tempering over the dhokla.Cut it into squares or diamonds.Serve with tomato sauce or spicy green chutney. Enjoy.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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