Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)
Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters). #deepfried Phodshi Kolambi Chi Bhaji are fritters made from shrimps and monsoon special leafy vegetable called Phodshi. This vegetable is available during monsoons only. The vegetable, which is a bit sticky, tastes good with chana dal or gram flour.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
  1. Get 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
  2. Prepare 1 cup Chopped Phodshi
  3. Prepare 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
  4. Get 2 tbs Rice Flour
  5. Make ready 1/4 tsp Turmeric Powder
  6. Take 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
  7. Get 1 tsp Kashmiri Red Chilli Powder
  8. Make ready 1/2 tsp Cumin Seeds
  9. Take 1/4 tsp Asafoetida
  10. Get 1 tsp Ginger Garlic Paste
  11. Make ready 1 Green Chilli Finely Minced
  12. Make ready 1 cup Finely Chopped Onions
  13. Take To Taste Salt
  14. Take As Required Oil For Deep Frying

Kolambi Che Zanzanit Kalvan Mouth Watering Prawns Curry Spicy Prawns Curry Annapurna Kitchen. Crispy Prawns Fry Maharashtrian Style Recipe By Archana Spicy Kolambi Fry In Marathi. "Kolambi Bhaat"/Prawns Rice is an authentic fresh seafood Marathi Kolambi Bhat is very popular dish of Maharshtra Prawns Pulao (Kolambi Bhat) is one of the tasty and authentic recipe from the Kokan belt of Maharashtra. "Kolambi Bhaat"/Prawns Rice is an authentic fresh seafood Marathi Kolambi Bhat is very popular dish of Maharshtra Prawns Pulao (Kolambi Bhat) is one of the tasty and authentic recipe from the Kokan belt of Maharashtra. Bhogi chi bhaji is a delicious mix vegetable curry that is made on the day before Makar Sankranti. Thus bhogi chi bhaji makes for a warming and nutritious meal.

Steps to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
  1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
  2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
  3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
  4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
  5. Take care to not overcrowd the kadhai while frying.
  6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
  7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

Its often served with bajra bhakri. Another such mix veg curry which is made in mahrashtra is Rishi panchami bhaji recipe. it is made on. hi.thanx. barech divas mala eggless rava cake chi receipe havi hoti. aaj ti mala sapadli ani kharach chan vatale. thanx again. kalpana. Crispy Shrimp Fritters is spicy, smoky, hot, tasty, filling and is great as a side starter. Shrimps are also called as Javala or Kolambi In Mumbai-India. Thankyou so much Sergie don't eat red meat since childhood however will post potato bhaji recipe soon.

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