Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khaman dhokla is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khaman dhokla is something that I’ve loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup (Besan/Chickpea Flour)
- Get 1 1/2 teaspoons Lemon juice
- Take 1 teaspoon Eno Fruit Salt
- Get 1 teaspoon crushed Green Chilli ginger
- Take 3/4 cup Water
- Make ready 1/4 cup Curd (yogurt)
- Get 1 teaspoon Oil (for greasing)
- Make ready 1/2 teaspoon Salt,
- Take 2 tablespoons Oil
- Prepare 10-15 Curry Leaves
- Get 1/2 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds (optional)
- Get 1 teaspoon Sesame Seeds
- Make ready 1 tablespoon Sugar
- Prepare 2 green chilli slit lengthwise and cut into halves
- Take 2 tablespoons chopped Coriander Leaves
- Make ready 2 tablespoons grated Fresh Coconut
- Get 1 pinch Asafoetida (hing)
- Take 1/3 cup Water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
