Jollof Rice with Egwu
Jollof Rice with Egwu

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice with egwu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice with Egwu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof Rice with Egwu is something that I’ve loved my whole life.

But operation "Egwu Eke II" (Operation Python Dance II) is ready for a dance with Kanu and IPOB. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with egwu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with Egwu:
  1. Make ready Rice
  2. Get 1 big side onion
  3. Prepare Tomato paste
  4. Prepare Grounded pepper
  5. Prepare Oil
  6. Make ready Egwu leave
  7. Make ready Seasoning
  8. Prepare Salt
  9. Get Water

Pour in enough water to cover the rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Instructions to make Jollof Rice with Egwu:
  1. Wash Rice with salt to remove starch
  2. Parboil rice and set aside
  3. Add oil to pan and add tomato paste, grounded pepper, seasoning
  4. Bring to boil and add salt to taste
  5. Add parboiled rice and reduce heat to medium
  6. Dice onions in ring form and add to the rice
  7. Add Egwu leave and stir once, reduce the heat to minimal
  8. Check for the tenderness of the rice and serve when required tenderness is achieved

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

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