Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Khaman dhokla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp lemon juice
- Get Eno
- Take 1 tbsp sugar
- Take 1/4 tsp salt
- Prepare 1 tbsp oil
- Prepare For tadka-:
- Take 2 tbsp oil
- Prepare 1 tsp rai dana
- Make ready 8 se 10 curry patta
- Make ready 4 se 5 sliced green chilli
- Take 1 tsp sugar
- Prepare 1 cup water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Ek mixing Bowl lenge jisme sare ingredients ko ek sath mix karenge. 5 min cover krke rakh lenge. After 5 min add eno. *sab mix kare greece plate mai mixture dalenge,ab dhokla steamer me 15 to 20 min steam karenge.
- Ab ek plate mai khaman ko cut karke rakhenge,upar se tadka denge aur garnish karenge dhaniya se.
- Serve kare green chutney se.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
