Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, native jollof rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left.
Native jollof rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Native jollof rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Native jollof rice:
- Get Rice (parboil)
- Make ready Locust beans
- Take Palm oil
- Get Smoked fish
- Take Onion
- Make ready Pepper and tomatoes mix
- Make ready Crayfish (grounded)
- Prepare Salt seasoning
- Get cube Seasoning
- Prepare Beef (diced)
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.
Steps to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
Native jollof rice is a popular Nigerian dish. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that’s going to wrap it up for this exceptional food native jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
