Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An authentic Mexican pork stew made with dried chiles, no chili powder here! A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew.
Pork Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stew:
- Get 400 grams diced pork, chicken or beef
- Get 4 stalks celery, sliced
- Get 1 medium onion, roughly diced
- Take 2 medium tomatoes, diced
- Make ready 2 medium potatoes, peeled and diced
- Take 600 ml chicken broth or stock
- Prepare onion salt
- Make ready 150 grams White cabbage, roughly diced
- Prepare cracked black pepper
- Make ready fresh Green chillies
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1/2 can chopped tomatoes
- Take garlic salt
- Get 150 grams Spanish chorizo, sliced
- Make ready 1/4 tsp ground cloves, add more to taste
Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! See more ideas about Pork stew, Pork, Stew. · This unique Winter Pork Stew gets a hint of sweetness from parsnips and sweet potatoes, while turnips and potatoes add a hearty, earthy. These useful spices can be used to cook so many different meals! Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Instructions to make Pork Stew:
- Dig out your crockpot and add all the ingredients.
- Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high.
- Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning
- Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.
Every time I look at a picture of this pork and poblano stew I want to. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. Nothing beats a warm, nourishing pork stew on a cold winter's night. Recipe courtesy of Food Network Kitchen.
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