Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khaman Dhokla is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Take 1 packet MTR khaman dokhla
- Get For chilli tangy dokhla
- Make ready 1 onion chopped with 1 green chilli
- Make ready 1 tomato chopped
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp tomato sauce
- Take Few curry leaves
- Prepare 2 tbsp Oil
- Prepare Few coriander leaves chopped
- Get to taste Salt
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Made dokhla as per instruction of packet and steam in triangle idli shape and fry in little oil adding mustard seeds and curry leaves and dry chilli serve in the breakfast.
- And left over khaman dokhla first cut into pieces. Heat oil in a pan add mustard seeds when crackle add onion and green chilli chopped saute for a minute add tomato puree or chopped when soft add salt red chilli powder and tomato ketchup mix 2 tbsp water and heat it add pieces of khaman dokhla stir carefully and sprinkle coriander leaves on it enjoy this tangy dokhla just like chilli idli.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
