Bruschetta with goat's cheese, honey and thyme
Bruschetta with goat's cheese, honey and thyme

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bruschetta with goat's cheese, honey and thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Place the goat's cheese in a small oven dish and drizzle with olive oil.

Bruschetta with goat's cheese, honey and thyme is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bruschetta with goat's cheese, honey and thyme is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
  1. Prepare Bread
  2. Make ready Goat's cheese
  3. Take Spoonful honey
  4. Prepare Sprinkle of thyme
  5. Make ready Sliced cherry tomatoes

Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Note: Traditional bruschetta involves grilling the slices of bread, then rubbing a clove of garlic all over the surface. Bruschetta Topped With Goat Cheese, Pear and Honey.

Steps to make Bruschetta with goat's cheese, honey and thyme:
  1. Mix the cheese and honey together
  2. Lightly grill the bread
  3. Spread the cheese on top
  4. Sprinkle with thyme and serve with a slice of tomato :)

Dried cranberries. ¼ cup pecan pieces. Brush both sides of the bread slices with olive oil, and. Honey Goat Cheese Strawberry Spinach Salad. A twist on a classic, this Cherry Bruschetta is the perfect holiday appetizer. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette.

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