Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peppermelt steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peppermelt steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peppermelt steak is something that I have loved my entire life.
Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.
To get started with this recipe, we must first prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermelt steak:
- Take 4 steaks, about 250g each, use your favourite cut
- Get 2 tsp ground black pepper
- Make ready 1 1/2 tsp salt
- Take 50 grams butter
- Take 30 ml vegetable oil
- Take 4 slice cheddar cheese
- Take ●● Sauce ●●
- Get 2 tsp black pepper corns, crushed
- Get 2 tsp green pepper corns, crushed
- Get 50 grams butter
- Make ready 2 tbsp all-purpose flour
- Get 50 ml brandy
- Prepare 100 ml beef stock
- Get 250 ml cream
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Pepper steak is quick, easy and perfect to whip up any night of the week. Learn to cook the best pepper steak around!
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Just thinking about them conjures up images of backyard grilling and dark, wood paneled steakhouses. This pepper steak recipe is proof that you can make your favorite takeout at home. What Is Chinese Pepper Steak Made Of? Pepper steak mainly consists of thinly sliced beef and bell peppers. I eliminated the tomatoes in this recipe.
So that’s going to wrap it up with this special food peppermelt steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
