Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant khaman dhokla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have instant khaman dhokla using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant khaman dhokla:
- Make ready 1 1/2 cup Besan or gram flour
- Take 2 tbsp Rava / semolina
- Make ready 2 Chilli, finely chopped
- Get 1/2 tsp Ginger paste
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing / asafoetida
- Get to taste Salt
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Oil
- Get 1 cup Water
- Get 1/2 tsp Eno fruit salt
- Take For tempering-
- Get 1 tbsp Oil
- Make ready 1/2 tsp Mustard
- Get 1/2 tsp Cumin / jeera
- Get 1 tsp Sesame / til
- Get pinch Hing / asafoetida
- Get few curry leaves
- Take 2 Chilli, slit
- Make ready 1/4 cup Water
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Get 1 tsp Lemon juice
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant khaman dhokla:
- Firstly, in a large mixing bowl sieve besan and rava. - Then add ginger paste, turmeric, sugar, pinch hing, salt, lemon juice and 1 tbsp oil and prepare a smooth batter adding with water or as required.
- Now add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately transfer it to utensil and steam the dhokla batter for 20 minutes.
- Now let it cool down and cut the dhokla.
- For tempering heat oil. add in mustard,jeera, sesame seeds and a pinch of hing. - add green chilli, few curry leaves and allow to splutter. Further add ¼ cup water, sugar and salt. Let it boil and add lemon juice.
- Pour tempering. - Garnish with coriander leaves. - Finally, serve instant khaman dhokla with green chutney and tamarind chutney.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up with this special food instant khaman dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
