Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried fish jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried fish jollof rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dried fish jollof rice is something which I have loved my entire life. They are fine and they look fantastic.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried fish jollof rice using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dried fish jollof rice:
- Prepare 500 g Rice
- Take Fresh tomatoes
- Get Fresh pepper
- Get Onions
- Prepare Fresh ginger
- Make ready Fresh garlic
- Get cubes Onga classic
- Make ready Salt
- Prepare Deboned dry fish
- Make ready Ground crayfish
- Get Vegetable oil
- Get Cucymber
If the water has dried up and the rice is still not. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Steps to make Dried fish jollof rice:
- Soak dry fish in warm water,set aside. Blend tomatoes,pepper,manually, wash and peel onions,ginger and garlic,pound garlic and Ginger, slice onions,set aside.preheat ve getable oil,saute onions,garlic and ginger paste,and tomato puree,for 2mins,add water enough to cook the rice,wash rice with salt,,add to boiling stock, add fish,add crayfish,seasoning,bring to boil,taste to adjust,cover and cook till soft,wash cucumber with salt,rinse and sluce as dsired,garnish with cucumber…yum…
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking Jollof Rice was invented by a Senegalese woman named Mam Penda Mbaye of the Wolof ethic group. Beef & Chicken Jollof Rice COOKING INGREDIENTS.
So that’s going to wrap it up with this exceptional food dried fish jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
