Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice and beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice and beans is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof rice and beans is something which I have loved my entire life.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice and beans using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and beans:
- Take 1 cup rice
- Take Alayyahu as uh wish
- Make ready 1/4 cup beans
- Take to taste Seasoning and salt
- Make ready 1/4 vegetable oil
- Take 1/4 fried chicken
- Get Scotch bonnet
- Make ready 1 big onion
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
Steps to make Jollof rice and beans:
- Fry 1/2 onion and scotch bonnet for 4mins
- Then water as require
- Add seasoning and salt
- When it start boiling then add the beans
- It is almost cooked the add your rice
- 5 mins to stop cooking then add the alayyahu and onion
- Serve with your chicken and cold zobo
In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.
So that’s going to wrap this up for this exceptional food jollof rice and beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
