Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)
Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phool gobi, beh ki sabzi. (cauli flower and lotus root veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is something that I have loved my entire life.

Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri phool gobi aur aloo ki recipe. Here is a link to the list. bar banayenge special gobi masala cauliflower curry gobi musallam restaurent style Masaledar gobi ki recipe gobi ki sabzi Shahi gobi masala gobi musallam Whole Roasted Cauliflower in curry sauce Ek mukammal dish,Awadhi cuisine ki shaan,Gobi musallam has to be everyone 's favourite. If you have noticed, I do not have many cauliflower recipes at my space.

To begin with this recipe, we must prepare a few components. You can have phool gobi, beh ki sabzi. (cauli flower and lotus root veg) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):
  1. Prepare 1 kg cauliflower
  2. Make ready 1/4 kg beh. (Pau) (lotus root)
  3. Prepare 1/4 kg (Pau) tomatoes
  4. Get 2 medium onions
  5. Make ready 2 green chillies
  6. Make ready 1/2 cup coriander leaves
  7. Get to taste Salt
  8. Get 1 . 1/2tsp red chilli powder
  9. Get 1/2 tsp termuric powder. (haldi) 1/2cup oil
  10. Get 1/2 cup oil

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Lotus Root curry or Kamal kakdi ke sabzi. makhana raita recipe,phool makhana raita recipe.

Steps to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):
  1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
  2. Peel, wash, cut beh and boil.
  3. Put oil in pan, add onion slice, turn to golden brown.
  4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
  5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
  6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.

Makhana raita recipe perfect to pair up with any pulao. Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.

So that’s going to wrap this up for this exceptional food phool gobi, beh ki sabzi. (cauli flower and lotus root veg) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!