Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Khaman dhokla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup besan / gram flour
- Get 1 pouch of fruit salt (unflavoured eno)
- Get as per taste Salt
- Make ready 1 tsp garlic green chilli coarsely ground paste
- Take 1 pinch turmeric
- Make ready 1 tsp white vinegar
- Take 3 tbsp refined oil
- Prepare 1 sprig curry leaves
- Prepare 1/2 tbsp mustard seeds
- Take 1/2 tbsp sesame seeds
- Take 3-4 slitted green chillies
- Get Pinch asafoetida
- Make ready Chutney
- Make ready 8-10 dates (deseeded)
- Prepare 2 tbsp Tamarind pulp
- Take as per taste Salt
- Take 1 tsp roasted cumin
- Make ready 1 red chilli
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- For the chutney, deseed some dates and boil it for 5 minutes with very less water. Grind the dates along with tamarind, salt, roasted cumin and red chilli. Add water if required.
- In a bowl mix besan, salt, turmeric, garlic chilli paste, asafoetida, 2 tbsp oil, eno, vinegar. Mix it by slowly pouring water to make a thick consistent batter.
- Sieve the batter, to remove lumps. Grease a dish in which you can steam the dhokla. I made the dhokla in microwave.
- Grease a dish in which you want to steam or microwave the dhokla. After pouring the batter microwave it for 4-5 minutes. Check the centre of dhokla by using a toothpick if it's cooked. Or else you can microwave it for another minute.
- Take out the dhokla onto a plate and cut into blocks. Temper it with mustard, sesame seeds, green chillies, curry leaves. Serve it with tamarind and dates chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
