Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Khaman Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook khaman dhokla using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready 1 cup besan / gram flour
- Make ready 1/4 tsp haldi powder / turmeric
- Get 1 tbsp sugar
- Get 1 pinch hing / asafoetida
- Get as per taste Salt
- Take 1/4 tsp or 2 no lemon juice citric acid
- Take 1 tsp ginger chilli paste
- Prepare 1 tbsp oil
- Make ready 1/2 cup or a 3/4 cup approx water
- Take 1 tsp fruit salt/ eno
- Prepare For tadka :-
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Get 1/4 tsp hing / asafoetida
- Prepare 2 green chillies slit
- Get 8-10 curry leaves
- Make ready as needed For garnishing :- coriander leaves and grated coconut
- Get as needed For serving :- green chutney
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a big bowl combine besan, salt, haldi, hing, sugar, citric acid, ginger chilli paste and oil.
- Mix all the ingredients well. Now add water little by little and mix well to make smooth batter. Leave the batter for 2-4 minutes.
- Just before steaming add the fruit salt and tsp water on top of fruit salt and mix lightly for a minute.
- Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
- Steam in a steamer for 10-12 minutes or till the khaman are cooked. Keep aside and unmold.
- For tadka:- heat oil in a small non stick tadka pan add mustard seeds when the seeds crackle add the seasame seeds, hing,curry leaves and green chillies and saute for 30 seconds.
- Por this tadka over khaman pieces. Garnish with coriander leaves.
- Serve with green chutney and as a breakfast or a side dish.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
