Phool gobhi aalu ki fry sabji
Phool gobhi aalu ki fry sabji

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, phool gobhi aalu ki fry sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phool gobhi aalu ki fry sabji is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Phool gobhi aalu ki fry sabji is something which I’ve loved my entire life.

Aalu gobhi ki nay tarike ki sabji jise aapne kabhi nhi dekha hoga NRA Kitchen. Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook phool gobhi aalu ki fry sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phool gobhi aalu ki fry sabji:
  1. Prepare 500 g phool gobhi chote tukdo me kati hui
  2. Take 200 g aalu kate hue
  3. Get 2 hari mirchi bareek ki ati hui
  4. Take 1 inch adarak ka tukda kaddukas kiya hua
  5. Make ready 2 table spoon oil
  6. Prepare 1/4 chota spoon jeera
  7. Make ready Chutki bhar hing
  8. Take Namak swad anusar
  9. Take 2 chote spoon laal mirchi
  10. Take 1/2 chota spoon haldi powder
  11. Get 2 chota spoon dhaniya powder
  12. Take Thoda sa garam masala
  13. Get Bareek kata dhaniya
  14. Make ready 1 bada tamatar bareek kate hue

Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. Cauliflower is an excellent source of vitamins C and K. It is also a very good source of potassium, fiber, phosphorus, and B. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry.

Instructions to make Phool gobhi aalu ki fry sabji:
  1. Gobhi ko 5 min garam pani me namak daal kr rkh de
  2. Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre
  3. Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale
  4. Bina pani ke deeni aanch pr pakaye
  5. Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale
  6. Sab masale ache se pak jane pr tamatar daale
  7. 2-3mintanatar pak jane pr garam masala or dhaniya daale

If not using the entire cabbage, then once cooled, keep the cabbage in the fridge or in the freezer. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India. It goes well with chapati, paratha or with rice. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now!

So that is going to wrap it up with this special food phool gobhi aalu ki fry sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!