Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey and asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup!
Turkey And Asparagus Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey And Asparagus Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey And Asparagus Soup:
- Make ready leftover Asparagus tips and or asparagus'es (a good amount)
- Get leftover mashed/boiled potatoes
- Take leftover broccoli
- Make ready leftover turkey meat
- Prepare leftover snowpeas
- Prepare 1 can white beans
- Make ready leftover mashed parsnips
- Make ready water
- Take salt
- Get fresh ground black pepper
- Get 1 chicken stock cube
- Make ready Any leftover turkey/chicken carcasses and or pork and beef bones
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe! Свернуть Ещё. This asparagus soup recipe is completely guilt-free.
Steps to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then.
So that’s going to wrap this up with this special food turkey and asparagus soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
