Simple jollof rice
Simple jollof rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple jollof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Simple jollof rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple jollof rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple jollof rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple jollof rice:
  1. Take 2 cups rice
  2. Prepare 5 tarugu
  3. Prepare 5 carrots
  4. Prepare to taste Seasonings
  5. Prepare 1 tin cooking oil
  6. Take Half gram beef
  7. Get 2 onions

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Instructions to make Simple jollof rice:
  1. Za ki yanka nama kanana kanana. Ki tafasa da kayan kamshi da maggi. Idan ya dahu sai ki soya sama sama.
  2. Ki jajjaga tarugu ki zuba a cikin man. Ki zuba ruwan stock din a ciki da maggi ki rufe.
  3. Bayan ya tafasa sai ki zuba perboiled rice. Idan ta kusa dahuwa sai ki saka carrot da albasa ki rage wutar.
  4. Bayan ta dahu sai ki sauke.
  5. Serve

I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is Nigeria's national dish. Jollof rice is Nigeria's national dish.

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