Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring to a boil, then reduce the heat to low and cover the. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Take Rice
- Get Tomato puree
- Take fresh tomatoes
- Prepare onions
- Make ready spring onions
- Get carrots
- Make ready Green pepper
- Make ready spices(powdered pepper, ginger, garlic, salt)
- Make ready chicken
- Make ready oil
- Take water
Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning.
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