Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Khaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Prepare 1 cup Geram Flour/ Besan
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Ginger paste
- Make ready Salt as per taste
- Take 4 tsp Sugar
- Make ready 1.5 tsp Crushed Citric Acid
- Prepare 1/3 tsp Baking Soda
- Make ready 3 cup water
- Take 2 slit Green Chilli
- Get 10-12 Curry leaves
- Take 1/2 tsp Mustard Seeds
- Get 3 tsp Sugar
- Prepare 1 tsp Chopped Coriander leaves
- Take 2 tsp Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a bowl add crushed citric acid, sugar and water. Mix till sugar and citric acid dissolve in water.
- In another bowl take besan and add the above water mixture. Mix well and make sure no lumps are formed
- To the mixture add, turmeric powder salt and ginger paste. Mix well and add 1/2 cup of water to make it in pouring consistency. Keep the mixture to set for 15 minutes. In the meanwhile preheat the kadhai for steaming.
- After 15 minutes add baking soda.. Mix for 10-20 seconds and pour in greased tin.
- Place the tin in kadhai on medium high flame for 20 minutes.
- In meantime, prepare the tadka for khaman. Heat a pan and add 2tsp oil, mustard seeds, curry leaves and slit chilli.
- Add 1 cup of water and 3 tsp Sugar. Mix till sugar dissolve. Let the tadka cool down
- After 20 minutes, insert a knife or toothpick if it's cooked knife should come clean. Otherwise cover and cook for another 5 minutes. Let khaman cool for 5-10 minutes.
- Once khaman cools down, with the help of knife separate the sides of khaman and then transfer it to another plate.
- Spread the tempering over khaman. Garnish with chopped coriander leaves. Cut the khaman into square shape pieces. Khaman is ready to serve with Green Chutney.. ENJOY!!!
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
