Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bruschetta with a watermelon, feta and mint salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use.
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Prepare 1 piece watermelon
- Make ready 1 salad onion
- Take 1 piece feta cheese
- Take 1 little bunch of fresh mint
- Get Balsamic apple vinager
- Prepare Olive oil
- Get A few salt flakes
- Make ready Black pepper
Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish.
Steps to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Combine couscous, bell pepper mixture, and feta cheese together in a bowl, stirring with a fork to prevent clumps. Watermelon Salad with Feta and Mint. Jacques Pépin's friends Faith Middleton (host of NPR's The Food Schmooze) and veteran publicist Fern Berman once brought a watermelon salad to one of his boules parties. Watermelon Feta Mint Salad - Give Recipe. A refreshing watermelon salad with a super tasty balsamic · How to make our favorite homemade bruschetta with tomatoes and basil.
So that’s going to wrap it up for this special food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
