Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bolognaise tortillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recette Lasagnes à la bolognaise : découvrez les ingrédients, ustensiles et étapes de préparation. Poser une fine couche de béchamel puis des feuilles de lasagnes, de la bolognaise, de la béchamel. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Bolognaise Tortillas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bolognaise Tortillas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bolognaise tortillas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bolognaise Tortillas:
- Take 2 tbsp Olive Oil
- Make ready 400 grams Minced Beef
- Take 1 medium Onion
- Make ready 3 clove Garlic Crushed
- Make ready 1/4 cup Red Wine
- Take 200 grams Button Mushrooms
- Prepare 1 tsp Dried Basil
- Make ready 1 can Tomatoes Chopped
- Make ready 2 Beef Cubes
- Prepare 1/4 cup boiled water
- Make ready 1 pinch Salt
- Make ready 1/2 tsp Black Pepper
- Make ready 2 tbsp Tomatoe Puree
- Make ready 4 Tortilla Wraps
- Get 100 grams Chedder Cheese or any Strong Cheese
- Prepare 1 sprinkle of parmesan cheese (optional)
This simple, fast and delicious recipe gives you all the flavour of your favourite bolognaise but is low FODMAP! Spaghetti bolognaise végé au tofu parfumé - Emilie Murmure. Un classique de chez classique, la sauce « bolo »! Un repas pas compliqué pour les soirs de semaine ou quand des amis restent souper.
Instructions to make Bolognaise Tortillas:
- In a fry pan fry the minced beef in the olive oil, until coloured.
- Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
- Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
- Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
- Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
- Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
- Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
- Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
- Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.
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So that is going to wrap this up for this special food bolognaise tortillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
